Why Lupins are great for you?
Our superfood base ingredient Lupin is a Low GI legume and contain a whopping 40% Protein, 37% Fibre, and just 4% Carbohydrates. Packed full of protein and fibre, Lupins help you feel fuller for longer!
Studies have shown that adding lupin to your diet increases satiety (the feeling of fullness) and lowers the body’s total energy intake throughout the day.
Lupins contain:
- 3 x more protein than whole eggs
- 3 x more protein than quinoa
- 3 x more potassium than bananas
- 3 x more fibre and protein than oats and wait for it…
- 73% more protein than beef steak per gram!
Managing blood sugar levels:
Diabesity is a serious issue and the leading cause of chronic disease in the 21st century. Low carb foods like Lupin are great for glucose management, which can prevent diabesity, high blood pressure and heart disease. There is substantial clinical evidence that suggests an average serve of 40g of lupin per day can improve many health issues such as obesity, diabetes, blood pressure, bowel and cardiovascular health.
Managing blood sugar levels:
Lupins are one of the highest natural sources of the amino acid arginine which has been implicated in having beneficial effects on endothelial function (improved blood vessel performance). However more recently lupin fibre has also demonstrated beneficial effects on blood pressure.
Great Levels of Bio-Available Iron:
Lupins contain readily absorbed Iron, magnesium, potassium & calcium, and stacks up well when compared to other Pulses.
Loves your Guts
Naturally Gluten Free:
Being a legume – not a grain, Lupins are completely gluten free and are processed in a 100% gluten free environment.
Aussie Grown:
85% of the world’s lupins are grown in Australia. We source our high quality Australian Sweet Lupins direct from from Western Australia farmers.
Sustainable:
Lupins are perfectly suited to WA’s Mediterranean style climate meaning they’re not a drain on resources like water and production has a minimal carbon foot-print. Growing these non-GMO legumes play an important role in maintaining the ecological balance of agriculture by restoring nitrogen to soils, creating a better environment for the growth of other crops.
